Sunday Brunch

November 6, 2014

We’re excited to add an extra day of indulgence to this year’s Oyster Cook-Off with Sunday Brunch and Bloody Mary’s. Our Sunday Brunch menu features recipes from chef’s joining us throughout the weekend including:

Omelets and Eggs Any Style
Recipe by – Ashley Cabana

Mascarpone Nutella Stuffed French Toast
Recipe by – Martie Duncan

Spinach, Granny Smith’s and Toasted Pecans with Bacon Salad
Recipe by – Jim Smith

Thai Fish Salad
Recipe by – Jason Roberts

Creole Fried Chicken
Recipe by – Josh Perkins

Grillades and Grits
Recipe by – Kevin Belton

Roasted Grouper with Lemon & Herbs
Recipe by – Ira Gallon

Smokey Fall Potato Gratin
Recipe by – Scott Jones

Krispy Kreme Bread Pudding with White Chocolate Ganache
Recipe by – Chris Sherrill


Plus, create your own Bloody Mary masterpiece at our Absolut Zing Zang Bloody Mary Bar and stick around for football on the big screen!