August 9, 2016
Join us for a Chef Dinner featuring a locally inspired menu of Gulf Coast seafood and other favorites, prepared by acclaimed Alabama chefs including:
2016 Alabama Seafood Cook-Off Winner
Odette – Florence, AL
2016 James Beard Foundation – Best Chef: South Semi-Finalist
Acre – Auburn, AL
Executive Chef for the State of Alabama
Winner of the 2011 Great American Seafood Cook-Off
Food Network Star
This intimate dinner includes Kim Crawford & Lamarca Prosecco wine pairings, a copy of Martie Duncan’s “Birmingham’s Best Bites” and is a great opportunity to meet some of the best chefs Alabama has to offer.
*Ticket price includes 10% sales tax, gratuity, wine pairings and soft beverages. Tickets do not include other wine purchases, beer or liquor.