Join Us Nov 3 & 4, 2017

June 8, 2017

Make plans to treat yourself to another fantastic celebration of seafood, drink and music this November 3 & 4. Participate in cooking demonstrations and taste an incredible selection of oysters prepared by the nation’s hottest chefs including Martie Duncan (Food Network Star), Cory Bahr (Food Network Star), Rob McDaniel (5x James Beard Award Semifinalist), Adam Evans and many more.

Enjoy live music by country star, CAM (presented by 95KSJ) while sipping on craft beers and Bloody Marys.

Over 40 chefs will prepare oysters in three categories (Cajun, Rockefeller, Create Your Own Raw) and you have the chance to taste them all. Still not enough oysters for you? Discover your favorite variety at the North American Raw Oyster Bar, featuring curated oysters from across the continent.

Admission to the Oyster Cook-Off is $10.Tasting tickets are available for purchase to use in exchange for oysters. Pre-sale tasting ticket booklets are $25 for 15 tickets.