Hangout Oyster Cookoff

Learn From the Best

November 3, 2014

Interested in learning from some of the best chefs in the nation? Stop by the Big Green Egg Cooking Demo Stage for demonstrations from Food Network Stars and James Beard Award winners all day Saturday.

 

11:00 a.m.
Tyler Williams – Eater’s Chef of the Year
Southern Bo Saam

11:30 a.m.
Rae Anne Coutu
The Traveler Beer Company

12:00 p.m.
Linkie Marais – Food Network Star
Spicy Tequila Grilled Oysters

12:30 p.m.
Josh Habinger – James Beard Award Semi-Finalist
Kimchi and Oyster Bloody Mary

1:00 p.m.
Michele Ragussis – Food Network Star
Grilled Oysters with Chorizo Butter

1:30 p.m.
Ryan Prewitt – James Beard Award Winner
Grilled Oysters with Lemon Jalapeño Butter

2:00 p.m.
Jason Roberts – The Chew, Rachel Ray
BBQ Oysters with Red Chili Nam Jim

2:30 p.m.
Ippy Aiona – Food Network Star
Oysters with Sweet Teriyaki, Roasted Tomatoes, Pickled Ginger & Melted Provolone

3:00 p.m.
Niki Martin – Food Network Star
Bloody Mary Skirt Steak

3:30 p.m.
Jim Smith – Executive Chef, Alabama Governor’s Mansion
Rockfeller 101: Classic Rockefeller

 

In addition to these workshops, Rae Anne Coutu of Boston Beer Co. will join us for our Friday Craft Beer Festival Kick-Off, presented by AL.com.